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Forest Decaf Coffee (Medium Roast)

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Full Flavor. Zero Compromise. Smooth Energy-Free Coffee Ritual.

Meet your new favorite decaf experience. TSUYOSA Forest Decaf Coffee is crafted for coffee lovers who want all the richness, depth, and satisfaction of premium coffee without the caffeine crash.

Sourced from the lush highlands of Sulawesi, Indonesia, this medium roast delivers deep dark chocolate notes, earthy richness, and subtle herbal complexity in every sip. Smooth, balanced, and naturally low in acidity, it’s the kind of decaf that changes expectations.

Using the gentle Swiss Water Process, the caffeine is removed without harsh chemicals, preserving the bean’s original flavor and body. The result is a clean, satisfying cup with no bitterness and no compromise.

Whether you enjoy it black, iced, or with milk, this coffee is designed to elevate your daily ritual morning, afternoon, or night.

Ingredients

100% Arabica Whole Beans

No additives. No preservatives. No artificial flavoring.

Product Details

Varietals: Java Toraja
Regions: Sulawesi, Indonesia
Roast Level: Medium Roast
Manufacturer's Country: USA
Net Weight: 12 oz / 340g
Gross Weight: 13.5 oz / 383g

Who Is This For?

This coffee is perfect for you if you want:

✅ a smooth decaf alternative

✅ full coffee flavor without caffeine

✅ a low-acid coffee experience

✅ a relaxing evening coffee ritual

✅ premium-quality beans with balanced taste

Brewing Suggestions

✅ Drip Coffee

Use 1–2 tbsp of ground coffee per 6 oz water for a smooth everyday brew.

✅ French Press

Steep for 4 minutes to unlock deeper chocolate and earthy notes.

✅ Pour-Over

Perfect for highlighting the coffee’s smooth body and herbal complexity.

✅ Iced Coffee

Brew strong, pour over ice, and enjoy a refreshing low-acid decaf experience.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening to preserve freshness and aroma.

Warning:
Do not use if the packaging is damaged or opened. Store in a cool, dry place away from direct sunlight and moisture.

✔ Rich dark chocolate flavor
✔ Smooth medium roast body
✔ Decaffeinated using Swiss Water Process
✔ Low acidity + no bitterness
✔ Comforting coffee experience without caffeine crash
✔ Perfect for hot coffee, iced coffee & pour-over brewing

Frequently asked questions

Forest Decaf Coffee is decaffeinated using the gentle Swiss Water® Process, which removes the vast majority of caffeine while preserving the coffee’s natural flavor, aroma, and body.

Forest Decaf Coffee delivers rich dark chocolate notes, earthy depth, and subtle herbal complexity with a naturally smooth finish.

Forest Decaf Coffee is crafted to perform well across multiple brewing styles, including:

✓ Drip Coffee

✓ French Press

✓ Pour-Over

✓ Cold Brew

✓ Iced Coffee

Its versatile medium roast profile maintains smooth flavor and aroma no matter how you brew it.

Manufacturing Process

Every bag of TSUYOSA Forest Decaf Coffee goes through a carefully refined process designed to preserve flavor, maintain quality, and deliver a consistently smooth coffee experience without compromise. From sourcing premium beans in the highlands of Sulawesi to the final roast and packaging, every step focuses on purity, balance, and exceptional taste.

WHAT IS THE SWISS WATER® PROCESS?

The Swiss Water® Process is a gentle, chemical-free decaffeination method that removes caffeine using only water, temperature, and time. Unlike harsh solvent-based methods, this process preserves the coffee’s natural body, aroma, oils, and flavor creating a smooth, rich cup without compromise.

Why Swiss Water Process Matters

Unlike traditional chemical decaffeination methods, the Swiss Water Process uses only water, temperature, and time to gently remove caffeine while preserving the coffee’s original flavor profile. This results in a cleaner, smoother cup that retains the bean’s natural richness, aroma, and complexity exactly what premium decaf coffee should taste like.

The Origin Story

Born In The Highlands. Crafted For You.

TSUYOSA Forest Decaf Coffee begins its journey in the lush highlands of Sulawesi, Indonesia a region celebrated for its rich volcanic soil, cool mountain air, and generations of coffee-growing tradition.

Here, high-altitude farms produce exceptional Java Toraja beans known for their smooth body, earthy richness, and deep dark chocolate notes. The unique environment allows the coffee cherries to mature slowly, creating greater flavor complexity and a naturally balanced cup.

We partner with local farmers who carefully cultivate and handpick only the ripest Arabica cherries, preserving the authenticity and quality of every harvest.

Crafted For Every Coffee RitUAL

Forest Decaf Coffee is designed to perform beautifully across multiple brewing styles, making it the perfect everyday coffee whether you enjoy slow morning rituals, refreshing iced coffee, or an evening cup without the caffeine buzz.

Its balanced medium roast profile creates a smooth, versatile brew that adapts effortlessly to different extraction methods while maintaining its signature richness and clean finish.

No matter how you prepare it, you’ll experience comforting body, subtle sweetness, and satisfying flavor without bitterness or harsh acidity.

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